Ingredients :

  •  3 Ripe Bananas
  • 3 tbsp Agave Syrup
  • 4 tbsp Melted Coconut Oil
  • 4 tbsp Plant-Based Milk
  • 1 tbsp Juice of Lemon
  •  1 tsp Vanilla Extract
  • 1 3/4 Cups Flour
  • 1 tbsp Baking Powder
  • 1 tsp Cinnamon
  • Chocolate Chips

Instructions:

  1. Preheat oven at 350 F. Grease a 22 cm loaf pan.
  2.  In a bowl, mash 2 bananas into purée. Then, add wet ingredients and stir.
  3. Next, add dry ingredients and stir until well combined. Don't overmix.
  4. Stir in chocolate chips and whisk last time.
  5. Pour the dough into loaf pan. Halve the last banana, place it on the dough, lightly press.
  6. Bake for about 40-50 min. Be careful, if it gets too dark if needed, cover the cake with tin foil. When a toothpick comes out clean, the cake is done.
  7. Let cool down.
  8. Decorate and enjoy.